Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1982-08-04
1984-07-17
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
A23C 9146
Patent
active
044606168
ABSTRACT:
Storage stable, acidulated decationized milk containing the same content of proteins and lactose as ordinary milk, a mineral substance content less than that of ordinary milk and no substances extraneous to the milk and having a pH less than or equal to 3.8 is prepared by placing milk in contact with a cation-exchanging resin in acid form, said milk having a temperature varying between 0.degree. and 4.degree. C., for the time period necessary to lower the pH of the said milk to a value below or equal to 3.8, and separating the decationized milk from the exchanging resin. The decationized milk is used to prepare acidified milks, milk casein, milk acid curds and lactoserum.
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patent: 3089776 (1963-05-01), Ernstrom
patent: 3423208 (1969-01-01), Kuipers
patent: 3432306 (1969-03-01), Edwards
patent: 3800052 (1974-03-01), Inagami et al.
patent: 4192901 (1980-03-01), Yasumatsu et al.
patent: 4194019 (1980-03-01), Yasumatsu et al.
patent: 4212893 (1980-07-01), Takahata
patent: 4260636 (1981-04-01), Yasumatsu et al.
Barbier Jean P.
Rialland Jean P.
Corbin Arthur L.
Laiteries E. Bridel
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