Acidified milk gel and method of producing the same

Details Acidified milk gel and method of producing the same Acidified milk gel and method of producing the same

1975-10-08

1976-12-07

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426576, 426580, 426583, A23L 104, A23C 2300

Patent

active

039963900

ABSTRACT:
This invention provides for the combination of milk, an acid food juice, sweetening agent, optional acidulent and a thickener comprising gelatin and carboxy methyl cellulose in a palatable, high protein, stable low pH gel. The food juice remains within the product as a finely divided widely dispersed mixture, providing uniformity of flavor without noticeable particles or graininess.

REFERENCES:
patent: 3647476 (1972-03-01), Swisher
patent: 3692532 (1972-09-01), Schenkenburg et al.
patent: 3914441 (1975-10-01), Finney et al.
patent: 3917875 (1975-11-01), Gardiner

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