Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Animal derived material is an ingredient other than extract...
Patent
1982-03-11
1985-02-05
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Animal derived material is an ingredient other than extract...
426650, 426652, A23L 131
Patent
active
044978456
ABSTRACT:
The present invention resides broadly in a method for applying water soluble coatings to highly water soluble core particles selected from the group consisting of sugar, salt, yeast, and solid acidulants, comprising the steps of selecting core particles of fine particle size such that a preponderance of the particles pass through a 16 mesh screen, U.S. Standard Sieve; forming a fluid bed of said core particles; spraying into said bed in the form of a fine mist a water soluble coating composition comprising water and a water soluble coating material selected from the group consisting of a film-forming, edible, bland, hydrolized starch and a protein, said coating material having a water solubility sufficient to produce a pumpable solution at about 20-40% solids concentration, based on solution weight; continuing said spraying for a time sufficient to obtain a coating build-up on said core particles of at least about 10-50% based on coated particle weight; said coated particles having substantially the same particle size as the core particles. The coated acid particles are added to a meat emulsion in preparation of acidulated meat emulsions.
REFERENCES:
patent: 2170954 (1939-12-01), Stange
patent: 2876160 (1959-03-01), Schoch et al.
patent: 2992116 (1961-07-01), Sair
patent: 3016299 (1962-01-01), Raffensperger et al.
patent: 3016300 (1962-01-01), Raffensperger et al.
patent: 3091567 (1963-05-01), Wurzburg et al.
patent: 3131068 (1964-04-01), Grelf et al.
patent: 3159585 (1964-12-01), Evans et al.
patent: 3359119 (1967-12-01), Milton
patent: 3359120 (1967-12-01), Meusel et al.
patent: 3499962 (1970-03-01), Wurzburg et al.
patent: 3560222 (1971-02-01), Delaney
patent: 3681086 (1972-08-01), Cox et al.
patent: 3819838 (1974-05-01), Smith et al.
patent: 3821436 (1974-06-01), Fry
patent: 3949096 (1976-04-01), Johnson et al.
patent: 3985913 (1976-10-01), Johnson et al.
patent: 4022924 (1977-05-01), Mitchell et al.
patent: 4059706 (1977-11-01), Pischue et al.
patent: 4068006 (1978-01-01), Moritz
patent: 4262027 (1961-04-01), Tonner et al.
patent: 4276312 (1981-06-01), Merritt
Percel Phillip J.
Perkins Douglas W.
Petricca Anthony V.
Corbin Arthur L.
SCM Corporation
Thomas Richard H.
LandOfFree
Acidulated meat emulsion does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Acidulated meat emulsion, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Acidulated meat emulsion will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-2082702