Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Soup – sauce – gravy or base
Reexamination Certificate
2005-05-17
2005-05-17
Bhat, N. (Department: 1761)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Soup, sauce, gravy or base
C426S576000, C426S578000
Reexamination Certificate
active
06893675
ABSTRACT:
An acidified imitation cheese sauce or pudding is prepared comprising a thickener, an acidulant in an amount not grater than about 0.5% equivalents of glacial acetic by weight of the composition, and a protein in an amount of less than 1% by weight of the composition. The acidified composition has a pH of not more than 4.6, moisture in an amount of at least about 55% by weight of the composition, a moisture phase acidity level of not more than about 1.5%, and organoleptic properties similar to a low acid cheese sauce or low acid pudding. Methods for the preparation of the acidified composition are also provided herein.
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CAMPBELL'S® Tomato Bisque Soup (condensed).
CAMPBELL'S® Tomato Soup (condensed).
CAMPBELL'S® Mushroom Soup (condensed).
CAMPBELL'S® New England Clam Chowder (condensed).,
CAMPBELL'S® New England Clam Chowder (chunky-style).
CAMPBELL'S® Cream of Potato (condensed).
VLASIC FOODS® OPEN PIT® Original Bar-B-Que Sauce.
KRAFT® Honey Bar-B-Que Sauce.
HUNT'S® SNACK PACK® Puddin' Pies™ (lemon meringue).
JELL-O® Fat-Free pudding Snacks (chocolate)
HUNT'S® SNACK PACK® Puddin' Pies™ (banana cream).
HUNT'S® SNACK PACK® Pudding (vanilla).
HUNT'S® SNACK PACK® Juicy Gels® (strawberry).
LUCKY LEAF® Apple Sauce.
KRAFT® HANDI-SNACKS® Pudding (tapioca).
KRAFT® HANDI-SNACKS® Pudding (butterscotch),
SWISS MISS® Lemon Meringue Pudding (Stirred).
JELL-O® Gelatin Snacks (strawberry & orange).
KRAFT® ROKA® Blue Cheese Salad Dressing.
KRAFT® FREE® Blue Cheese-Flavored Salad Dressing.
KRAFT® FREE® Ranch Salad Dressing.
HELLMANN'S® Real Mayonnaise.
WISH BONE® Thousand Island Salad Dressing.
KRAFT® Zesty Italian Salad Dressing.
HENRI'S® Fat-Free French-Style Dressing.
CAMBELL'S® Fiesta Nacho Cheese Soup.
CAMPBELL'S® Cheddar Chese Soup.
CAMPBELL'S® Tomato Soup.
CAMPBELL'S® Cream of Chicken.
FUNACHO® Aged Chedder Cheese Sauce.
FRITO LAY® Jalepeno Chedder Chese Dip.
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JELL-O® Sugar Free Gelatin (raspberry and orange).
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Jacobson Michael R.
Schalow Stephen M.
AFP Advanced Food Products LLC
Bhat N.
Volpe and Koenig P.C.
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