LandOfFree - US Patents - Listing for Food or edible material: processes, compositions, and products,Products per se, or processes of preparing or treating...

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Shelf stable emulsions

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...

[ 0.00 ] – not rated yet Voters 0 Comments 0

Shelf stable meltable particulate food product

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition

Reexamination Certificate

[ 0.00 ] – not rated yet Voters 0 Comments 0

Shelf stable moist pasta

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.

[ 0.00 ] – not rated yet Voters 0 Comments 0

Shelf stable non-aqueous spreadable coatings

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...

[ 0.00 ] – not rated yet Voters 0 Comments 0

Shelf stable non-aqueous squeezable composition

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...

[ 0.00 ] – not rated yet Voters 0 Comments 0

Shelf stable, highly aerated reduced calorie food products

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type

[ 0.00 ] – not rated yet Voters 0 Comments 0

Shelf-stable aseptic dairy product

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type

[ 0.00 ] – not rated yet Voters 0 Comments 0

Shelf-stable filled pasta and methods of making

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.

Reexamination Certificate

[ 0.00 ] – not rated yet Voters 0 Comments 0

Shelf-stable gelled confections

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition

[ 0.00 ] – not rated yet Voters 0 Comments 0

Shelf-stable liquid egg

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Poultry egg is basic ingredient

[ 0.00 ] – not rated yet Voters 0 Comments 0

Shelf-stable milk-containing beverage products

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...

[ 0.00 ] – not rated yet Voters 0 Comments 0

Shelf-stable mix for a spreadable butter-substitute

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...

[ 0.00 ] – not rated yet Voters 0 Comments 0

Shelf-stable patisserie dough

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.

[ 0.00 ] – not rated yet Voters 0 Comments 0

Shelf-stable rice products and processes for their production

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition

[ 0.00 ] – not rated yet Voters 0 Comments 0

Shelf-stable shredded cheese

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...

Reexamination Certificate

[ 0.00 ] – not rated yet Voters 0 Comments 0

Shelf-stable snack product

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.

[ 0.00 ] – not rated yet Voters 0 Comments 0

Short-chained peptide material

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Protein – amino acid – or yeast containing

Reexamination Certificate

[ 0.00 ] – not rated yet Voters 0 Comments 0

Shortbread having a perceptible cooling sensation

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.

[ 0.00 ] – not rated yet Voters 0 Comments 0

Shortening compositions containing polyol fatty acid polyesters

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating...

[ 0.00 ] – not rated yet Voters 0 Comments 0

Shortening compositions containing polyol polyesters

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...

[ 0.00 ] – not rated yet Voters 0 Comments 0

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