Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1992-09-09
1993-11-09
Pratt, Helen F.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426561, 426563, 426569, 426580, 426590, 426594, 426597, 426650, 426654, A23C 900
Patent
active
052600858
ABSTRACT:
An aqueous shelf-stable beverage product containing water, milk solids, and an acidic flavoring agent, and a two component stabilizing system of monoglycerides and up to 10% by weight diglycerides, carrageenin or pectin; disodium phosphate; and potassium hydroxide; the shelf-stable beverage product having a pH of about 6.3 to about 6.5.
REFERENCES:
patent: 3843828 (1974-10-01), Arndt
patent: 4081567 (1978-03-01), Haber
patent: 4343819 (1982-08-01), Wood et al.
patent: 4980182 (1990-12-01), Kwon et al.
Cobos Pilar
Laudano Raymond J.
Wisler John R.
Grim Linn I.
Kraft General Foods Inc.
Marcoux Thomas A.
Pratt Helen F.
Savoie Thomas R.
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