Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Reexamination Certificate
2007-10-09
2007-10-09
Hendricks, Keith (Department: 1761)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
C426S036000, C426S573000
Reexamination Certificate
active
10420185
ABSTRACT:
The present invention provides shelf-stable shredded cheeses and methods of preparing such shelf-stable shredded cheeses using a combination of a natural or process cheese, a cheese powder, glycerin, and a filler. The shredded cheeses of this invention are shelf-stable at ambient temperatures, have good organoleptic properties, and exhibit good melt restriction and essentially no browning upon melting. The shredded cheeses of this invention are especially adapted for incorporated into, or use on or with, snack foods (e.g., chips) for retail sale which can be stored at ambient temperatures.
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Abboud Amna Munji
Babcock Timothy Dean
Epps Jackie Robinson
Okwuosah Amber
Fitch Even Tabin & Flannery
Hendricks Keith
Kraft Foods Holdings, Inc.
Mahafkey Kelly
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