Fat compositions for use in food
Fat compositions for use in food
Fat containing diglycerides
Fat continuous spread and process for making the same
Fat emulating protein products and process
Fat emulsion product and process for producing the same
Fat emulsions
Fat fractions and mixtures thereof
Fat free and low fat cookie cream fillings
Fat free edible composition and method of making and using same
Fat free or low fat cookie production
Fat free, reduced fat and low fat margarine-like spreads and cre
Fat having butter-like properties and a reduced tendency to deve
Fat mimetic containing salad dressing and process therefor
Fat mixtures
Fat or oil composition
Fat or oil composition containing microfine particles of flavor
Fat reduced spreads and process of making
Fat replacement material and method of manufacture thereof
Fat replacement system