Fat or oil composition

Details Fat or oil composition Fat or oil composition

2004-06-01

2009-02-24

Richter, Johann R. (Department: 1616)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

C426S541000, C424S439000, C514S533000, C514S786000, C514S182000

Reexamination Certificate

active

07494680

ABSTRACT:
Provided is a fat or oil composition containing the following components (A), (B) and (C):(A) 100 parts by weight of a fat or oil containing from 0.1 to 10 wt. % of a monoglycerol monofatty acid ester, from 1 to 64.9 wt. % of a monoglycerol trifatty acid ester, and from 35 to 98.9 wt. % of a monoglycerol difatty acid ester having an unsaturated fatty acid content, in fatty acid components, of from 80 to 100 wt. %;(B) from 0.1 to 3.0 parts by weight of a diglycerol fatty acid ester containing from 40 to 100% of a difatty acid ester having an unsaturated fatty acid content, in the fatty acid components, of from 70 to 100 wt. %; and(C) from 0.01 to 2 parts by weight of an antioxidant.

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