Fat replacement system

Details Fat replacement system Fat replacement system

1995-12-05

1997-08-19

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426285, 426653, 426804, A23D 7015

Patent

active

056586094

ABSTRACT:
The present invention is directed to a particulate fat replacement system and to baked goods utilizing the fat replacement system. The fat replacement system can be used as a partial or complete replacement for shortening in flour based baked goods. The fat replacement system includes in combination (a) an emulsifier powder which includes a carrier, propylene glycol monoester, mono- and di- glycerides, a polyoxyethylene derivative of polyol esters of fatty acids and diacetyl tartaric acid ester of monoglycerides and (b) an unhydrated mixture of a vegetable fiber, starch and a gum. The fat replacement system is present in the batter or dough used to provide a baked dough at a level of from about 0.5% to about 5% by weight.

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patent: 5360627 (1994-11-01), Desai
patent: 5516543 (1996-05-01), Amankonah

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