Fat emulating protein products and process

Details Fat emulating protein products and process Fat emulating protein products and process

1989-06-16

1990-10-09

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Protein, amino acid, or yeast containing

426520, 426602, 426614, 426657, 426658, 426804, 530363, 530367, 530370, A23J 300

Patent

active

049619535

ABSTRACT:
The present invention provides proteinaceous, water-dispersible macrocolloids which in a hydrated state have a substantially smooth, emulsion-like, organoleptic character. The macrocolloids may be produced from a variety of substantially soluble undenatured protein starting materials by controlled heat denaturation under high shear conditions.

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