Fat reduced spreads and process of making

Details Fat reduced spreads and process of making Fat reduced spreads and process of making

1989-11-13

1991-10-01

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426518, 426519, 426581, 426583, A23D 700

Patent

active

050532413

ABSTRACT:
A fat-reduced, edible, water-in-oil spread is produced by heating a fat which is normally solid at room temperature so as to melt a substantial proportion of less thermally stable crystals in the fat; homogeneously admixing sufficient water to the heated fat to reduce the proportion of fat in the resulting admixture; cooling the admixture to crystallize a substantial proportion of the uncrystallized fat and produce a pumpable plastic mass; and subjecting the pumpable plastic mass to cutting and mixing in a turbine-like comminuting device while limiting the temperature rise of the plastic mass.

REFERENCES:
patent: 3889005 (1975-06-01), Brammer et al.
patent: 3939290 (1976-02-01), Terada et al.
patent: 3982025 (1976-09-01), Hashimoto et al.
patent: 4000332 (1976-12-01), Strinning et al.
patent: 4273790 (1981-06-01), Bosco et al.
patent: 4443487 (1984-04-01), Darling
patent: 4540593 (1985-09-01), Moran et al.

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