Fat or oil composition containing microfine particles of flavor

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Reaction flavor per se – or containing reaction flavor...

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Details

426606, 426613, 426649, 426650, A23D 500, A23L 122

Patent

active

043850766

ABSTRACT:
Microfine salt having particles of from about 1 to about 10 microns in size can be incorporated in a fat or oil to provide a flavor-enhancing fat or oil composition. This composition is particularly useful in delivering salt to foods because the salt remains suspended for a commercially acceptable time when the fat or oil is heated. Other non-encapsulated flavor-enhancing materials within a density range of from about 1.8 to about 2.4 g./cc. can be used in place of or in conjunction with the salt. Fluid fats which have particulate suspensions of triglyceride hardstock are also useful for providing shelf- or storage-stable suspensions of microfine salt.

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patent: 2754213 (1956-07-01), Jones et al.
patent: 3140952 (1964-07-01), Cretors
patent: 3271166 (1966-09-01), Van Leeuwen et al.
patent: 3397997 (1968-08-01), Japikse
patent: 3574638 (1971-04-01), Nagel et al.
patent: 3851070 (1974-11-01), Sessoms et al.
patent: 4096281 (1978-06-01), Young et al.
patent: 4169901 (1979-10-01), Kravis
Miyakoshi et al., Yukagaku, 27(8), 31-36, (1978).

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