Fat replacement material and method of manufacture thereof

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Protein – amino acid – or yeast containing

Reexamination Certificate

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C426S804000

Reexamination Certificate

active

10450999

ABSTRACT:
The present invention provides a method for the manufacture of a fat replacement material suitable for use in the manufacture of food products. The method comprises the steps of:a) providing a substantially homogeneous aqueous fluid containing albumin and at least one stabilizer selected from a sugar and salt;b) subjecting the fluid to a controlled heat treatment at a temperature and for a period of time not less and not greater than that sufficient for obtaining from 50 to 100% denaturation of the albumin; andc) spray drying of the heat treated fluid.The invention also provides a fat replacement material comprising a spray dried powder comprising an intimate admixture of 1 part by weight of from 50 to 100% denatured albumin, and from 3 to 100 parts by weight of at least one stabilizer selected from a sugar and salt.The material of the invention has excellent emulsifying properties as well as improved heat stability and resistance to acid conditions.

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