Fat containing diglycerides

Details Fat containing diglycerides Fat containing diglycerides

1985-07-16

1987-04-07

Yoncoskie, Robert

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426603, 426607, 426611, 426612, A23D 300, A23D 500

Patent

active

046560459

ABSTRACT:
Edible fat compositions containing diglycerides or a mixture of diglycerides and monoglycerides, wherein (i) the amount of diglycerides ranges from 5-30%, (ii) the level of saturated C.sub.16 - to C.sub.22 -fatty acid residues in said diglycerides does not exceed 45% and (iii) the ratio of diglyceride to saturated monoglyceride exceeds 8:1 and the ratio of diglyceride to unsaturated monoglyceride exceeds 5:1.
Emulsions prepared from such compositions display butter-likeness and improved spreadability.

REFERENCES:
patent: 2089470 (1937-08-01), Epstein et al.
patent: 3298837 (1967-01-01), Seiden
patent: 3623888 (1971-11-01), Reid
patent: 3906117 (1975-09-01), Gawrilow
patent: 3914452 (1975-10-01), Norris
patent: 4018806 (1977-04-01), Wyness et al.
patent: 4228190 (1980-10-01), Wallgren et al.
patent: 4284655 (1981-08-01), Miller et al.
patent: 4536411 (1985-08-01), Kirton et al.
Hernquist, L., et al., "Polymorphism of Rapeseed Oil with Low Content of Erucic Acid and Possibilities to Stabilize the B'-Crystal Form in Fats", J. Sci. Food Agric., 1981 32, pp. 1197-1202.

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