Baking agent for leavened dough

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...

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Details

426662, 426653, 426 64, 426 24, 426 20, 426 19, A21D 232

Patent

active

051836807

ABSTRACT:
A baking agent and a process for producing a baking agent for leavened doughs includes a phospholipid fraction whereby the portion of phosphatidyl choline to phophtidyl ethanolamine is lower than 1.

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