High fructose hard candy
High-amylose starch-emulsifier composition and methods of...
Honey-based food product
Ice confection
Indigestible dextrin
Inulin fractions
Laminated candy products made by an extrusion process
Liquid food for curing constipation: polydextrose and oligosacch
Liquid food products
Low calorie sandwich cookies
Low calorie table syrup product
Low carbohydrate sweetener
Low water activity confection composition
Low-calorie food and beverages
Lozenges comprising binder and erythritol or maltitol as sweeten
Maltitol containing gel base systems
Maltulose-containing syrups
Marzipan substitute
Meso-erythritol hard candy and process for producing the same
Method and apparatus for producing a cellular product