Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing
Patent
1994-07-08
1997-05-13
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Carbohydrate containing
426572, 426573, 426804, A23L 10534, A23L 109, A23L 1308
Patent
active
056290411
ABSTRACT:
A reduced calorie sandwich cookie wherein the weight percent of fat and/or oil of the cookie filler is reduced by at least one quarter and replaced by a predominantly non-caloric bulking agent having a water absorptivity of 200% or less while maintaining the water activity of the entire filler at from 0.2 to 0.7.
REFERENCES:
patent: 4526799 (1985-07-01), Glicksman et al.
patent: 4774095 (1988-09-01), Kleinschmidt et al.
patent: 5192569 (1993-03-01), McGinley et al.
patent: 5366750 (1994-11-01), Morano
Approved Methods Of The American Association Of Cereal Chemists vol. II; Water Hydration Capacity--AACC Method 88-04 Oct. 27, 1982.
Laaman Thomas R.
Sewall Christopher J.
Andersen Robert L.
FMC Corporation
Hunter Jeanette
Koh Choon P.
Ramstad Polly E.
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