Maltitol containing gel base systems

Details Maltitol containing gel base systems Maltitol containing gel base systems

1981-08-03

1983-04-26

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Carbohydrate containing

426573, 127 38, 127 40, A23L 109, A23L 104

Patent

active

043813186

ABSTRACT:
Clear stable gels are made from hydrogenated maltose containing starch hydrolysates having 35-49% maltitol, 11-14% sorbitol, and minor amounts of higher saccharides by the addition of amorphous silica gelling agents. These gels are useful in formulating confections and food specialties.

REFERENCES:
patent: 3538230 (1970-11-01), Pader et al.
patent: 3689637 (1972-09-01), Pader et al.
patent: 4024239 (1977-05-01), Pader et al.
patent: 4154867 (1979-05-01), Aldrich et al.
patent: 4181712 (1980-01-01), Rialdi
patent: 4279888 (1981-07-01), Suganuma et al.
patent: 4279931 (1981-07-01), Verwaerde et al.
patent: 4303641 (1981-12-01), De Wolf et al.
patent: 4314990 (1982-02-01), Denny, Jr. et al.

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