High fructose hard candy

Details High fructose hard candy High fructose hard candy

1980-07-11

1982-01-19

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Carbohydrate containing

426658, 426804, A23G 300

Patent

active

043117228

ABSTRACT:
A hard candy having excellent shelf stability may contain at least 80% by weight fructose, such as in the form of high fructose corn syrup, and optionally, small amounts of dextrin. A method for preparing the above high fructose hard candy is also provided which employs vacuum removal of moisture to avoid degradation and discoloration and impart long shelf-life stability to the hard candy.

REFERENCES:
patent: 3114642 (1963-12-01), Meisel
patent: 3271256 (1966-09-01), Frey
patent: 3556811 (1971-01-01), Smith
patent: 3826857 (1974-07-01), Horn
patent: 4153732 (1979-05-01), Muhler et al.
patent: 4241092 (1980-12-01), Halik et al.
patent: 4250202 (1981-02-01), Hartnett

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