Method and apparatus for producing a cellular product

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing

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426312, 426317, 426474, 426631, A23G 300

Patent

active

042725585

ABSTRACT:
A method and apparatus for producing a cellular product, such as cellular chocolate, in which the first component of the product, e.g. the chocolate, in liquid form, has introduced into it a second gaseous component which is largely soluble in the liquid first component, the gas is dispersed in the first liquid component uniformly so that it is dissolved throughout the liquid, the pressure is released suddenly, so that the dissolved component forms gaseous bubbles in the liquid and the first component in the resulting product is then solidified by cooling.

REFERENCES:
patent: 2082313 (1937-06-01), Todd
patent: 2784096 (1957-03-01), Ciccone
patent: 3168217 (1965-02-01), Nilsen et al.
patent: 3637402 (1972-01-01), Reid et al.

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