Lozenges comprising binder and erythritol or maltitol as sweeten

Details Lozenges comprising binder and erythritol or maltitol as sweeten Lozenges comprising binder and erythritol or maltitol as sweeten

1992-08-26

1997-12-23

Pratt, Helen

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Carbohydrate containing

426506, 426520, 426548, 426573, 426576, A23G 300

Patent

active

057005141

ABSTRACT:
A lozenge contains a binder such as gelatine and a sweetener which is partly or totally erythritol or maltitol. A process for making the lozenge comprises kneading the erythritol or maltitol at an elevated temperature, e.g. 35.degree. to 60.degree. C., while slowly adding an aqueous solution of the binder, kneading the erythritol or maltitol and binder into a smooth paste, forming the paste into suitable shapes and heating the shapes at an elevated temperature, e.g. 40.degree. to 45.degree. C., to harden them.

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patent: 5063080 (1991-11-01), Kruger et al.
Lees et al. 1985: Sugar Confectionery and Chocolate Manufacture, Leonard Hill, Great Britain. pp. 293, 294.
Richmond, W. 1954. Choice Confections. Manufacturing Confectioner Publishing Co., 418 N. Austin Boulevard, Oak Park, Illinois, p. 377.

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