Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing
Patent
1995-01-10
1995-09-05
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Carbohydrate containing
426804, A23L 108
Patent
active
054477433
ABSTRACT:
A honey-based food product having a taste and texture resembling that of pure honey while having a substantially lower calorie content, containing honey, a water soluble low-calorie polysaccharide and a polyalcohol.
REFERENCES:
patent: 3622349 (1971-11-01), Mitchell et al.
patent: 4161545 (1979-07-01), Green
patent: 4647463 (1987-03-01), Hoover
patent: 4828858 (1989-05-01), Holloway et al.
patent: 4910028 (1990-03-01), Bernacchi et al.
Abstract: "Quality of Commercial Honey", No. 129689t, Ishiguro, Isao et al., C.A. vol. 73, 1970, p. 259.
Abstract: "Multotriltol content of low calorie foods containing hydrogenated maltose syrup", No. 22094p, Tsuda, Akiko et al., National Institute Nutri., Tokyo, Japan, C.A. vol. 107, 1987, p. 500.
Dvir Avraham
Israeli Nitzan
Kurnas Avi
Shlissel Nitzan
Hunter Jeanette
Yad Mordechai Apiary
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