Methods to reduce free fatty acids and cholesterol in anhydrous
Microgranular protein opacifying material
Milk beverage
Milk chocolate manufacturing
Milk composition and method of making
Milk composition containing fiber and method for making same
Milk composition containing fiber and method for making same
Milk composition having reduced mineral content
Milk fat containing products and processes therefor
Milk products having high concentrations of omega-3 highly unsat
Milk protein dispersions
Milk protein partial hydrolysate and infant formula containing s
Milk replacer for baking containing isolated vegetable protein
Milk replacer for caramels
Milk-added coffee beverage with basic amino acids
Milk-based drink
Milk-containing acid syrup
Milky products for manufacturing chocolate-trade products and me
Modified extractive of Eucheuma cottonii seaweed and composition
Modified milk containing a butter fat substitute which includes