Milk protein partial hydrolysate and infant formula containing s

Details Milk protein partial hydrolysate and infant formula containing s Milk protein partial hydrolysate and infant formula containing s

1993-06-30

1995-04-11

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

426588, 426656, 426657, 426801, A23C 2102

Patent

active

054056373

ABSTRACT:
Disclosed is a milk protein partial hydrolysate prepared by enzymatic hydrolysis and infant formula prepared therefrom. The hydrolysate has reduced antigenicity and is prepared from a mixture of whey protein and casein wherein the degree of hydrolysis is between 4 and 10%.

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Tamita et al., Japanese Patent Abstracts, JP 04-365444, Dec. 1992, (abstract only).
Shimamura et al, Japanese Patent Abstracts, JP 05-17368, Jan. 1993 (abstract only).
Chemical Abstracts, vol. 115, No. 19, Nov. 11, 1991, Columbus, Ohio; Abstract No. 206453.
J. Asselin et al., Journal of Food Science, vol. 54, No. 4, pp. 1037-1039, 1989.
M. I. Mohamed et al., Journal of Food Science, vol. 57, No. 5, pp. 123-1229, 1992.

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