Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1977-12-27
1980-03-11
Naff, David M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426 43, 426584, 426590, 426522, A23C 302, A23C 910, A23C 912
Patent
active
041929012
ABSTRACT:
A method for the production of a milk-containing acid syrup which has a stable dispersion of protein and which syrup is consumed by diluting with water or carbonated water for drinking is disclosed. The milk-containing acid syrup is produced by causing an added sugar to be contained in the amount of from 20 to 52 w/w% in an acidified milk which satisfies the conditions 0.85.ltoreq..times..ltoreq.2.55, y.ltoreq.-0.27x+4.15 (x denotes the casein content in the acidified milk and y the pH value of the acidified milk) and heating the resultant mixture (sugar-added acidified milk) at 100.degree. to 160.degree. C.
REFERENCES:
patent: 3539363 (1970-11-01), Morgan et al.
patent: 3800052 (1974-03-01), Inagami et al.
patent: 3932680 (1976-01-01), Egli et al.
Webb et al., Byproducts From Milk, 2nd Ed., The Avi Publishing Co., Inc., Westport, Conn., 1970 (pp. 239-244).
Kurihara Takao
Ohmura Kasutaka
Sakamoto Koichi
Shoji Shinichi
Terabayashi Takeshi
Calpis Shokuhin Kogyo Kabushiki Kaisha
Naff David M.
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