Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1995-04-05
1996-09-24
Pratt, Helen
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426 72, 426 74, 426573, A23C 9154, A23C 920
Patent
active
055588972
ABSTRACT:
The present invention relates to a milk composition containing milk and up to about 0.0205 weight percent soluble dietary fiber prepared from guar gum which has been enzymatically hydrolyzed, and methods for making same. The milk composition may also contain non-fat milk solids and/or vitamins and minerals.
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Food Applications of Sunfiber.
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