Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1981-03-11
1984-04-17
Brown, Johnnie R.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426589, 426575, 536 11, 536114, 536118, 536122, 536123, C08B 3700, A23G 100, A23C 9154
Patent
active
044434863
ABSTRACT:
A stabilizer for milk products comprised of a carrageenan extractive of Eucheuma cottonii seaweed having a water viscosity at 1.5% concentration and 75.degree. C. of not less than 5 mPa.s and not more than about 20 mPa.s.
REFERENCES:
patent: 3094517 (1963-06-01), Stanley
patent: 3175942 (1965-03-01), Anderson et al.
patent: 3176003 (1965-03-01), Stancioff
patent: 3849395 (1974-11-01), Moirano
patent: 4096327 (1978-06-01), Guiseley
"Kappa-Carrageenan: A Study on its Physico-Chemical Properties, Sol-Gel Transition and Interaction with Milk Proteins," T. H. M. Snoeren, published by H. Veenman & Zonen B.V.-Wageningen (The Netherlands), 1976, pp. 8, 57-91.
Whistler, "Industrial Gums", Academic Press, New York, N.Y., 1959, pp. 65-66.
Smidsrod et al., "Carbohydrate Research", vol. 80, 1980, pp. C11-C16.
Brown Johnnie R.
FMC Corporation
Horsky Eugene G.
LandOfFree
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