Milk composition and method of making

Details Milk composition and method of making Milk composition and method of making

1992-11-03

1993-11-09

Pratt, Helen F.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

426519, 426521, 426522, 426573, 426588, A23C 9154

Patent

active

052600840

ABSTRACT:
A method and composition of improving of skim milk and low-fat milk so that it tastes like whole milk by mixing a colloidal grade of microcrystalline cellulose with skim or low-fat milk to make a thixotropic fluid.

REFERENCES:
patent: 4693901 (1987-09-01), Hullah
patent: 4980193 (1990-12-01), Tuason, Jr. et al.
patent: 5009912 (1991-04-01), Nixon
patent: 5063074 (1991-11-01), Kahn et al.

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