Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1979-09-10
1981-05-26
Naff, David M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426580, 426588, 426657, 426660, A23C 2100, A23C 1100, A23G 332
Patent
active
042698642
ABSTRACT:
An improved milk replacer for caramels is provided comprising 13.75% to 17.25% whey protein from a whey protein concentrate, 35-45% dry whey solids, and 8-12% sodium caseinate. The milk replacer is an effective dry substitute for the milk solids normally used in preparing high quality caramels. Caramels of equivalent quality are provided.
REFERENCES:
patent: 3677771 (1972-07-01), Kolar, Jr.
patent: 3730735 (1973-05-01), Rash, Jr. et al.
Lees, R., Manufacture of Caramel, Food Manufacture, Mar. 1973 (pp. 45, 46 & 50).
Webb, et al., By Products from Milk, 2nd ed. The Avi Publishing Co., Inc., Westport, Conn., 1970 (pp. 295-303).
Chirafisi Dominick J.
Melachouris Nicholas
Juettner Paul J.
Naff David M.
Stauffer Chemical Company
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