Modified milk containing a butter fat substitute which includes

Details Modified milk containing a butter fat substitute which includes Modified milk containing a butter fat substitute which includes

1991-09-06

1995-02-28

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

426580, 426601, A23C 914

Patent

active

053935519

ABSTRACT:
A butterfat substitute including a partially hydrogenated soybean oil and a mono- and diglyceride component is added to a variety of dairy products as a substitute for all or part of their normal butterfat component. A modified product having substantially the same taste, body, mouthfeel, and appearance as the corresponding unmodified dairy product which has all of its butterfat component or which has had a portion of its butterfat component removed is obtained which is substantially cholesterol-free and has substantially less saturated fat. In a preferred embodiment, a low saturated fat, substantially cholesterol-free fluid milk product is obtained by combining the butterfat substitute with skim milk. The resultant modified fluid milk product has a substantially extended shelf-life.

REFERENCES:
patent: 1432633 (1922-10-01), Stevens et al.
patent: 3488198 (1970-01-01), Bundus
Anonymous, "Substitutes for Whole Milk" Jama vol. 208, No. 9 pp. 7686-7687, 1969.
Modler et al., "Physical and Chemical Slobility of Soybean Oil-Filled Milk" Journal of Food Science, vol. 35 pp. 302-305 1970.

Affiliated with

Also associated with

Rating

Modified milk containing a butter fat substitute which includes does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Modified milk containing a butter fat substitute which includes , we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Modified milk containing a butter fat substitute which includes will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-847177