Milk fat containing products and processes therefor

Details Milk fat containing products and processes therefor Milk fat containing products and processes therefor

1974-09-30

1977-01-25

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

426603, 426613, 426429, 426495, A23D 302, A23C 2300

Patent

active

040052281

ABSTRACT:
A soft dairy spread processed by fractionating milk fat into a number of fractions, each fraction having a suitable melting range and re-combining selected fractions in a product having limited change in solid fat content to give a satisfactory spreading characteristic. A butter is made by taking the product and adding solids not fat, water and salt. The combined fractions do not include the triglycerides which melt over 0.degree. C to 20.degree. C.

REFERENCES:
patent: 3519435 (1970-07-01), MacCollom
Swern, D. "Bailey's Industrial Oil and Far Products", Interscience Publ. New York 1964, pp. 1011-1012.
Sherbon, J. W. et al. "Prep. and Fractionation of the High Melting Glyceride Fract. of Milk Fat", J. Dairy Sc. vol. 56. pp. 52-60.

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