Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1979-04-16
1980-10-21
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426637, 426653, 426654, A23L 116, A23L 1216
Patent
active
042294886
ABSTRACT:
Composition adapted for use as a starch complexing additive in potatoes and alimentary pasta products is described. The composition comprises a blend of about 25 to about 95% saturated monoglycerides prepared from vegetable oil and about 75 to 5% unsaturated monoglycerides prepared from vegetable oil. The composition is readily dispersible in the food product and overcomes problems such as stickiness in the cooked food.
REFERENCES:
patent: 3113869 (1963-10-01), Lee
patent: 3388999 (1968-06-01), Kuhrt
patent: 3443965 (1969-05-01), Birnbaum
Doerfort, "Distilled Monoglycerides", Reprinted from Food Engineering, Nov. 1962, Rochester, N.Y.
Buck Dan F.
Suggs James L.
Eastman Kodak Company
Hunter Jeanette M.
Reece III Daniel B.
Stevens John F.
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