Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1987-09-17
1988-10-25
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426144, 426451, 426496, 426503, A21C 1112, A23L 116
Patent
active
047803290
ABSTRACT:
An apparatus for forming an alignment of longitudinally spaced short slits with undulated edges in a sheet of fresh pasta comprises a pair of meshing but noncontacting identical gear-like elements mounted on rotatively driven parallel shafts. Each gear-like element is a pair of identical bevel-toothed disks abutted together so that the tips of the bevel teeth of one disk are opposite the grooves between the teeth of the other disk, the width of the bevel teeth being appreciably less than the width of the grooves. The novel pasta product of the apparatus features an alignment of longitudinally spaced short slits with undulated edges.
REFERENCES:
patent: 2686720 (1954-08-01), La Rosa
patent: 4166136 (1979-08-01), Stoll
patent: 4289470 (1981-09-01), Johnson et al.
patent: 4569849 (1986-02-01), Codino
patent: 4604947 (1986-08-01), Pavan
Czaja Donald E.
Garbo Paul W.
Pratt Helen
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