Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1974-08-07
1976-08-17
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426327, A21D 1004
Patent
active
039755509
ABSTRACT:
A batter composition which can be cold stored at temperatures below 32.degree.F, removed from the cold storage and immediately plastically deformed, such as by expressing from an orificed container, to suitable shape or spooned in desired amounts for cooking. The use of polyunsaturated oils and low-freezing materials, such as low molecular weight alcohols and glycols, in combination with a sugar or sugar-dextrin mixture maintains the dough flowable at reduced temperatures. The batter can be employed to make a number of products such as pancakes, waffles, muffins, cookies, cakes, snack items and the like.
REFERENCES:
patent: 3620763 (1971-11-01), Hans
patent: 3649304 (1972-03-01), Fehr et al.
patent: 3697283 (1972-10-01), Rogers et al.
patent: 3753734 (1973-08-01), Kaplow et al.
patent: 3784710 (1974-01-01), Earle et al.
Fioriti Joseph Anthony
Mancuso John Joseph
Carvis Thaddius J.
Donovan Daniel J.
General Foods Corporation
Jones Raymond N.
Struzzi Bruno P.
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