Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1976-07-19
1978-07-11
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426555, 426128, A21D 1000, A21D 1004
Patent
active
041003080
ABSTRACT:
There is disclosed a dry mix adapted for hydration with chilled water to provide a pourable batter which produces on baking a crust resembling traditional yeast-leavened pizza crust; a process for preparing such pourable batter, and a unitary package of one container for said dry mix in combination with one or more containers for other snack food topping ingredients are also described.
REFERENCES:
patent: 2949369 (1960-08-01), Zoeller et al.
patent: 3161524 (1964-12-01), Opie et al.
patent: 3275451 (1966-09-01), Holstein
patent: 3655410 (1972-04-01), Forkner
Hunter Jeanette M.
SCM Corporation
Thomas Richard H.
LandOfFree
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