Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Reexamination Certificate
2011-03-29
2011-03-29
Bekker, Kelly (Department: 1781)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
Reexamination Certificate
active
07914836
ABSTRACT:
A pizza includes a dough member and at least one topping disposed on the dough member. The dough member defines a substantially flattened shape and includes a central portion and a border portion. The central portion defines a perimeter. The border portion extends about the perimeter of the central portion. The border portion of the dough member is divided into a plurality of dough segments, each dough segment being turned relative to the perimeter of the central portion.
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Business Wire, Pizza Hut Introduces Revolutionary Twisted Crust Pizza Featuring Rip and Dip Breadstick Crust, Mar. 19, 2001. pp. 1-4. http://findarticles.com/p/articles/mi—m0EIN/is—2001—March—19/ai—71808866.
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Mcbutter. Molly Mcbutter Maker Claims Product Can Help You With Your Diet. pp. 1-2. Mar. 28, 2001.
Craig Todd W.
Goff Carrie L.
Graham Peter G.
Bekker Kelly
Nagle, Jr. David W.
Pizza Hut, Inc.
Stites & Harbison PLLC
Wright Terry L.
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