Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1985-05-23
1986-09-02
Golian, Joseph
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426 19, 426 28, A21D 1300
Patent
active
046095578
ABSTRACT:
Bread crumb-like product particles having properties comparable to those of conventional bread crumbs are produced by continuously mixing the individual components with a leavening agent in a continuous extruder/cooker, extruding the cooked dough, cutting the extruded dough into small lengths, toasting the cut dough and dividing the toasted dough into a first part and a second part, grinding the first part into discrete dough particles, subjecting the second part to a humidifying chamber then grinding same into discrete dough particles, and combining the ground first part and the humidified ground second part and drying the combination to a desired moisture and texture.
REFERENCES:
patent: 4218480 (1980-08-01), Dyson et al.
patent: 4364961 (1982-12-01), Darley et al.
patent: 4440793 (1984-04-01), Seki
Altomare Robert E.
Giacone Joseph
Mao Wei-Wen
Matias Casimiro P.
Donovan Daniel J.
General Foods Corporation
Golian Joseph
Savoie Thomas R.
Walker Sam D.
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