Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1994-03-30
1995-07-18
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426520, 426521, A23L 110
Patent
active
054339669
ABSTRACT:
Wheat flour is heat treated by suspending it in a heated carrier gas having an outlet temperature of 50.degree.-130.degree. C. for 5-8 seconds to increase dough strength of the flour and to dry the flour to a moisture content of less than 7 wt %. Bread dough made with the heat treated flour exhibits improved baking characteristics with reduced requirements for chemical oxidizing agents, and this flour is therefore useful when eliminating potassium bromate from formulations. The heat treated flour makes an improved bread mix with an increased shelf life.
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Chigurupati Sambasiva R.
Pulverenti James
Wolt Michael
ConAgra Inc.
Paden Carolyn
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