Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1981-08-18
1984-04-24
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426573, 426575, 426653, 426658, 426331, A21D 1000, A23L 104
Patent
active
044447990
ABSTRACT:
Soft cookies, biscuits, snacks and the like, are produced from a specially formulated and prepared dough and then baked to produce said soft edible products which retain their fresh-baked, moist, tender texture for extended periods of time. A firm gel, formed from a viscous liquid, e.g., a corn syrup, a gum, e.g., an alginate gum, a humectant and dispersing agent for the gum, e.g., glycerine, a calcium source for gelling the gum, and humectant and dispersing agent for the gum, e.g., propylene glycol, is incorporated into the cookie or other dough prior to baking.
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patent: 3342612 (1967-09-01), Foster et al.
patent: 3352688 (1967-11-01), Messina
patent: 3362831 (1968-01-01), Szezesniak
patent: 3493382 (1970-02-01), Ryan et al.
patent: 3656967 (1972-04-01), Barton et al.
patent: 3892871 (1975-07-01), Cooper
patent: 4146652 (1979-03-01), Kahn et al.
patent: 4344969 (1982-08-01), Youngquist et al.
Knipper Aloysius J.
Squicciarini Alex J.
Straka Robert
Vanderveer Fred
Hatcher Elizabeth A.
Jones Raymond N.
Nabisco Inc.
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