Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1983-11-30
1985-03-19
Jones, Raymond
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426549, 426804, 426808, 426629, A23L 101
Patent
active
045059420
ABSTRACT:
A method for making a base material for a snack food wherein 100 parts of a bean-cured refuse are mixed with 120 to 180 parts of wheat flour, 30 to 70 parts starch, and 12 to 28 parts water. The mixture is steamed and boiled into a rice-cake state after which the mixture is formed into a sheet, cooled, and matured. The mixture is then dried to produce a base material having a water content of 13 to 20% by weight. This base material can then be suitably processed to form a nutrition snack food.
REFERENCES:
patent: 3911142 (1975-10-01), Huelskamp
patent: 4151307 (1979-04-01), Yueh et al.
Ito Haruo
Ito Hideaki
Jones Raymond
King Elizabeth A.
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