Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1994-03-24
1996-01-02
Pratt, Helen
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426516, 426557, 426560, 426578, 426661, A21D 236, A23L 10522
Patent
active
054806690
ABSTRACT:
A method to increase the fiber content of extruded foods by the addition of resistant starch to starting dough mixes for extruded food products which increases the total dietary fiber of the extruded food product, and also increases expansion and improves the texture of the extruded food over compositions that do not contain the resistant starch and over compositions that are fortified with other forms of dietary fiber, such as oat bran or wheat bran.
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Altieri Paul A.
Chiu Chung-Wai
Henley Matthew
Zallie James P.
Gennaro Jane E.
National Starch and Chemical Investment Holding Corporation
Pratt Helen
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