Method of preparing pizza dough

Method of preparing pocket pita bread

Method of preparing thin uniformly bakeable edible assortments

Method of producing a baked product having a sliced appearance

Method of producing pie dough having slits

Method of rolling dough using a disposable sheet

Method of shaping a spherical body

Method of subdividing dough

Method of using and cleaning a dough transport device

Method with an improved mixing cycle for preparing dough

Methods and apparatus for joining dough blocks

Methods for handling masa

Methods for handling masa

Molded pizza crust

Oil filled rounder bar with grooves and method of using the same

Physically coated cellulose as low calorie flour replacements

Pneumatic cereal rope conveying and conditioning method

Preparation of a rolled pastry product

Preparation of a rolled pastry product

Preparation of interwined pasta products