Food or edible material: processes – compositions – and products – Processes – Treatment or preparation of farinaceous dough – batter – or...
Patent
1999-05-07
2000-12-12
Yeung, George C.
Food or edible material: processes, compositions, and products
Processes
Treatment or preparation of farinaceous dough, batter, or...
425332, 425333, 425364R, 426503, 426512, A21C 1100, A21D 600
Patent
active
061595179
ABSTRACT:
A preferred embodiment of the oil filled rounder bar with grooves for use with an endless belt-type conveyor for transporting dough pieces thereon incorporates a shaping surface formed of oil filled plastic material. The shaping surface forms a pocket with the belt of the conveyor and receives and shapes dough pieces transported along the belt of the conveyor. Preferably, an array of grooves are formed in the shaping surface to promote frictional engagement of the dough pieces with the shaping surface. Method aspects also are provided.
REFERENCES:
patent: 4008025 (1977-02-01), Campbell
patent: 4306850 (1981-12-01), Cummins
patent: 5264232 (1993-11-01), Campbell
patent: 5270070 (1993-12-01), Campbell
patent: 5356652 (1994-10-01), Campbell
patent: 5714178 (1998-02-01), Keener
patent: 5786016 (1998-07-01), Campbell et al.
Lomerson Roland
Watts James L.
The Dominion Companies, LLC
Yeung George C.
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