Method of preparing thin uniformly bakeable edible assortments

Details Method of preparing thin uniformly bakeable edible assortments Method of preparing thin uniformly bakeable edible assortments

1987-06-05

1989-09-12

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Processes

Treatment or preparation of farinaceous dough, batter, or...

426502, 426503, 426518, 426549, A21D 1000

Patent

active

048658626

ABSTRACT:
Assortments of thin uniformly bakeable, and baked, goods such as biscuits, crackers or cookies are efficiently provided. For example, a uniformly baked sample of chemically leavened laminated buttery-flavored thin crackers can be prepared having about 33 percent by number nickel size items, about 33 percent by number dime size items and the remainder quarter size items on a continuous basis on one production line employing a regularly interposited array formed with an appropriately analogous cutting die.

REFERENCES:
patent: 139217 (1873-05-01), Webster
patent: 859999 (1907-07-01), Werner
patent: 1446513 (1923-02-01), Morris
patent: 2681625 (1954-06-01), Babbit
patent: 2813033 (1957-11-01), Schneider
patent: 3070476 (1972-12-01), Miller
patent: 4562084 (1985-12-01), McKee
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Errebi s.r.l., via Ca Mignola Vecchia, 705--P.O. Box 88, 45021 Badia Polesine, Rovigo, Italy.

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