Method of preparing pocket pita bread

Details Method of preparing pocket pita bread Method of preparing pocket pita bread

1978-06-08

1980-05-13

Bashore, S. Leon

Food or edible material: processes, compositions, and products

Processes

Treatment or preparation of farinaceous dough, batter, or...

425293, 426503, 426505, 426512, A21D 600, A21D 802, A21C 1110

Patent

active

042029112

ABSTRACT:
Pocket pita dough, to assure a tight closed pocket when the dough is baked, is formed with a compacted edge flange and is crimped concurrently when the dough is cut, made possible by a cutter sleeve having a compacting rim and crimping fins, the latter preferably being attached to a sloped, continuous shoulder for concurrently pressing the dough between the crimps.

REFERENCES:
patent: 1964699 (1934-06-01), Wikstrom
patent: 2059353 (1936-11-01), Houck
patent: 2144720 (1939-01-01), Gibson
patent: 2950693 (1960-08-01), Filiti et al.
patent: 3814005 (1974-06-01), Widdel
patent: 3872757 (1975-03-01), Hargadon
patent: 3993788 (1976-11-01), Longnecker

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