Food or edible material: processes – compositions – and products – Processes – Treatment or preparation of farinaceous dough – batter – or...
Patent
1997-08-08
2000-01-04
Yeung, George C.
Food or edible material: processes, compositions, and products
Processes
Treatment or preparation of farinaceous dough, batter, or...
425292, 425293, 426503, 426517, A21D 800
Patent
active
060107316
ABSTRACT:
A method of preparing pizza includes rolling dough, placing the dough in a pizza pan, and placing a lid over the pizza pan to compress, shape, conform and trim dough about a rim area of the pizza pan and lid. The method may be used to produce single-crusted, fold-over or double-crusted pizzas with consistent reproduction of aesthetically pleasing pizza shapes.
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