Method of rolling dough using a disposable sheet

Details Method of rolling dough using a disposable sheet Method of rolling dough using a disposable sheet

1994-10-26

1996-05-28

Pratt, Helen

Food or edible material: processes, compositions, and products

Processes

Treatment or preparation of farinaceous dough, batter, or...

426124, 426128, 426502, 425470, 425472, 249113, A21D 802

Patent

active

055209459

ABSTRACT:
A disposable sheet is provided that may be used in food service applications to prevent the cross-contamination of foods and eliminate the need for time consuming clean-ups. The sheet comprises a porous layer for allowing materials such as oil or flour to pass through, an absorbent layer for holding the materials passing through the porous layer, and a barrier layer for making sure that the materials do not contaminate a food preparation surface. The sheet has multiple uses such as for rolling dough, absorbing excess moisture, making sandwiches, cutting breads and condiments, and drawing excess oil away from fried items.

REFERENCES:
patent: 1814485 (1931-07-01), Moss
patent: 4787597 (1988-11-01), Yokota et al.

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