Preparation of interwined pasta products

Details Preparation of interwined pasta products Preparation of interwined pasta products

1994-09-28

1996-11-12

Kepplinger, Esther M.

Food or edible material: processes, compositions, and products

Processes

Treatment or preparation of farinaceous dough, batter, or...

426549, 426557, A23L 116, A23L 1162, A23L 340, A21D 600

Patent

active

055738044

ABSTRACT:
Dry uncooked folded, intertwined long pasta is steamed to obtain a surface-gelatinised pasta which then is contacted with water to obtain a wet pasta, and the wet pasta is steamed.

REFERENCES:
patent: 3537862 (1970-11-01), Peters et al.
patent: 4368210 (1983-01-01), Murakami et al.
patent: 4370352 (1983-01-01), Murakami et al.
patent: 4675199 (1987-06-01), Hsu
patent: 5063072 (1991-11-01), Gillmore, et al.
patent: 5151289 (1992-09-01), Ozawa et al.
patent: 5256435 (1993-10-01), Cuperus
patent: 5294452 (1994-03-01), De Francisci

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