Preparation of a rolled pastry product

Details Preparation of a rolled pastry product Preparation of a rolled pastry product

1984-08-14

1986-07-15

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Processes

Treatment or preparation of farinaceous dough, batter, or...

426502, 426 94, 425294, A21D 600

Patent

active

046005951

ABSTRACT:
A process for preparing a rolled pastry product in which a sheet of pastry material advancing on a conveyor belt is cut and folded into discrete pieces of a predetermined size and then rolled. The cutting and folding operation is carried out by an oscillating knife positioned above the conveyor belt which has a cutting edge extending laterally across the width of the conveyor belt, and which immediately after contacting and cutting through the advancing pastry sheet by means of its cutting edge, ascends and rotates in a direction such that the motional vector of the cutting edge is counter to the conveying direction thereby causing the forward edge of the pastry sheet to be lifted up and folded over. The knife then descends and rotates in the reverse direction so that the cutting edge contacts and cuts through the advancing pastry sheet behind the folded portion to separate a folded piece from the remainder of the pastry sheet.

REFERENCES:
patent: 3225717 (1965-12-01), Page
patent: 3342144 (1967-09-01), Pilliner
patent: 4110482 (1978-08-01), Sato

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